Cancun's wide variety restaurants will be able satisfy every palate, with high-class eateries and familiar franchises, to taco stands and fast-food joints. Those who wish to eat like the locals can be assured that Yucatan cuisine is regarded as the finest in all Mexico, combining Mayan and Spanish influences. Local dishes worth sampling include cochinita pibil (suckling pig baked in banana leaves with annatto sauce) and panuchos (tortillas with fried black beans, chicken and pickled onions). Seafood is also plentiful. A popular romantic option is to book for one of the numerous dinner cruises offered.For a true taste of Mexico visitors can pay a visit to one of the many cantinas, traditional bar-restaurants, which are situated mainly around the downtown bullring. The atmosphere at the cantinas is particularly lively on Wednesday afternoons after the weekly bullfights, but the food and drink is good quality and good value for money every day of the week.
